chicken with mushrooms and saffron 0

As most of the recipes I have been posting, this chicken with mushrooms and saffron is a healthy, easy and loaded with flavor. I often make chicken with mushrooms and broccoli for a quick weeknight dinner.  But this time, I thought I’d change the flavor a bit and cook the chicken with saffron instead of […]

Broccoli and cauliflower are a great source of vitamin C. But let’s be honest, they can be just a tad boring. Making them into a gratin will jazz them up a bit and give them more flavor. Also, this broccoli and cauliflower gratin is a great substitute for Mc & Cheese if you are looking […]

How To Make a Béchamel Sauce (White Sauce) 0

In this post, I will show you how to make a béchamel sauce (white sauce) because I will be using it in a lot of gratin and casserole recipes. The béchamel sauce is the french white sauce. It sounds fancy and complicated, but it’s pretty easy to make.

olive hummus 5

Olive Hummus

September 06 , 2014 by Loubna - in Appetizers and Sides, Dinner

I have been buying Olive Hummus for years. It is my absolute favorite dip. Although, I have to say, I am not really big on hummus. But add some olives and I am in love. Actually, since I have a middle eastern background, anything with olives does it for me.

spiced banana bread with raisins 11

I know I just posted the marbled banana bread the other day, but I had some ripe bananas that I needed to use somehow. So I decided to make this spiced banana bread with raisins. It is almost fall after all, isn’t it?

Welcome to Tajoon!

Hi there! I am Loubna, a mother of 2 boys, food blogger, and recipe developer from beautiful Southern California. I mainly post recipes that are easy, healthy and delicious. I was born and raised in Morocco, so you will find quite a few authentic Moroccan recipes. Pick a recipe, gather your ingredients and let's get cooking!

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