Khoresht-E Bademjan (Persian Eggplant Stew)

Khoresht-E Bademjan (Persian Eggplant Stew) is my husband’s absolute favorite meat stew. Khoresht means stew in Farsi, and Bademjan means eggplant. This eggplant stew is pretty easy to make and packed with flavor.

double chocolate bread

We just bought the Keurig coffee maker and I thought chocolate bread would taste really good with a fresh cup of coffee.  So I made this yummy double chocolate bread. Let me tell you, this was one of the best breads I’ve ever made, and I just had to share it with you.

Mrouzia, Moroccan Tagine with Raisins, Almonds, and Honey 5

Mrouzia, Moroccan Tagine with Raisins, Almonds, and Honey is an easy traditional Moroccan dish served mainly during the holidays and dinner parties. It is a dish that is made with lamb, but you can also make it beef.

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

November 04 , 2014 by Loubna - in Breakfast

Plain oatmeal can be pretty boring, but by adding apples and cinnamon you’ll spice it up a bit and give it more flavor that your taste buds will appreciate. In addition to being really delicious, this oatmeal is also a filling and nutritious, which will give you that morning punch of energy. Also, this apple […]

moroccan lentil soup

Moroccan lentil soup is a super easy, quick, delicious and healthy soup that is just perfect for those cold winter nights. This is also a great dish to serve your family if you are on a budget while still enjoying a very nutritious meal.

Welcome to Tajoon!

Hi there! I am Loubna. A food blogger and recipe developer from Morocco. I live in beautiful southern California with husband and 2 boys. I mainly post recipes that are easy, healthy and delicious. Pick a recipe, gather your ingredients and let's get cooking!

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