I know I just posted the marbled banana bread the other day, but I had some ripe bananas that I needed to use somehow. So I decided to make this spiced banana bread with raisins. It is almost fall after all, isn’t it?
Grilled mushrooms have a distinct taste when they’re grilled. So whenever I have a barbeque, I make sure I throw a few mushrooms on the grill. These Grilled Stuffed Portobello Mushrooms are easy to make, don’t require a lot of ingredients, yet loaded with flavor.
Fall season is almost here, that means a lot of baking and warm comforting food in my house. Actually, I feel like the fall is already here since my son Amir has started 3rd grade on July 28th, thanks to his year-round school program. So I thought I’d start with my fall baking even though it’s still pretty warm here in California. I decided to make these cranberry walnut muffins.
This is the best grilled chicken ever because it is super easy to make, extremely delicious and very healthy. It is also the best grilled chicken ever my son Amir told me so :) He loved this chicken so much, he actually gave me a compliment the day I made it, which doesn’t happen often with Amir. He told me, […]
I love to make these date and walnut energy bars and store them in the fridge for a quick and healthy snack. They are really easy to make, cost a lot less than the energy bars you buy at the store, and more importantly they don’t have any preservatives or added sweeteners.