When you go to the grocery store this time of the year, you’ll find all kind of baking ingredients laying around the store. From sugar cookie mix to baking sodas, flour, pumpkin spice and of course chocolate chips. When I was grocery shopping the other day, I ended up a bunch of chocolate chip bags. […]
I had been using store bought pomegranate molasses for years to make Fesenjan and just recently I noticed a salad dressing recipe on the bottle. So I thought it would be great to make a winter salad using pomegranate molasses and fresh winter fruits, and that’s how this salad was born.
My husband introduced me to Fesenjan, a Persian chicken stew with walnut and pomegranate sauce when we just met and I fail in love with it. I started making it shortly after. It took me a couple of years of practice to get it just right. Here I am almost 13 years later, sharing it […]
This Mahi-Mahi with Dijon mustard recipe is a very easy and quick. It’s also super delicious. Dijon mustard is one of my favorite condiment/ingredient. It has just the right amount of spice and tardiness, which makes the perfect marinate for fish
Whenever my brother Amine visits, I like to make him a Moroccan dish. He came over a couple of weeks ago so he could go to the Chargers game with my husband Habib and my son Amir. It was a fun guys’ day out. I opted out and stayed home with the baby mainly because