As most of the recipes I have been posting, this chicken with mushrooms and saffron is a healthy, easy and loaded with flavor. I often make chicken with mushrooms and broccoli for a quick weeknight dinner. But this time, I thought I’d change the flavor a bit and cook the chicken with saffron instead of […]
Broccoli and cauliflower are a great source of vitamin C. But let’s be honest, they can be just a tad boring. Making them into a gratin will jazz them up a bit and give them more flavor. Also, this broccoli and cauliflower gratin is a great substitute for Mc & Cheese if you are looking […]
In this post, I will show you how to make a béchamel sauce (white sauce) because I will be using it in a lot of gratin and casserole recipes. The béchamel sauce is the french white sauce. It sounds fancy and complicated, but it’s pretty easy to make.
I have been buying Olive Hummus for years. It is my absolute favorite dip. Although, I have to say, I am not really big on hummus. But add some olives and I am in love. Actually, since I have a middle eastern background, anything with olives does it for me.
I know I just posted the marbled banana bread the other day, but I had some ripe bananas that I needed to use somehow. So I decided to make this spiced banana bread with raisins. It is almost fall after all, isn’t it?