Khoresht-E Bademjan (Persian Eggplant Stew) is my husband’s absolute favorite meat stew. Khoresht means stew in Farsi, and Bademjan means eggplant. This eggplant stew is pretty easy to make and packed with flavor.
We just bought the Keurig coffee maker and I thought chocolate bread would taste really good with a fresh cup of coffee. So I made this yummy double chocolate bread. Let me tell you, this was one of the best breads I’ve ever made, and I just had to share it with you.
Mrouzia, Moroccan Tagine with Raisins, Almonds, and Honey is an easy traditional Moroccan dish served mainly during the holidays and dinner parties. It is a dish that is made with lamb, but you can also make it beef.
Plain oatmeal can be pretty boring, but by adding apples and cinnamon you’ll spice it up a bit and give it more flavor that your taste buds will appreciate. In addition to being really delicious, this oatmeal is also a filling and nutritious, which will give you that morning punch of energy. Also, this apple […]
Moroccan lentil soup is a super easy, quick, delicious and healthy soup that is just perfect for those cold winter nights. This is also a great dish to serve your family if you are on a budget while still enjoying a very nutritious meal.