The best workout videos on Youtube videos

I, like most moms, was anxious to get back in shape and lose all those extra pounds (23 lbs in my case) I packed during the pregnancy. But when you take care of an infant, you only have a window of 90 minutes at most during nap time to do a bunch of chores, let along workout. So […]

cranberry walnut muffins 0

Fall season is almost here, that means a lot of baking and warm comforting food in my house.  Actually, I feel like the fall is already here since my son Amir has started 3rd grade on July 28th, thanks to his year-round school program. So I thought I’d start with my fall baking even though it’s still pretty warm here in California. I decided to make these cranberry walnut muffins.

The best grilled chicken ever 7

This is the best grilled chicken ever because  it is super easy to make, extremely delicious and very healthy. It is also the best grilled chicken ever my son Amir told me so :)  He loved this chicken so much, he actually gave me a compliment the day I made it, which doesn’t happen often with Amir. He told me, […]

date and walnut energy bars 0

I love to make these date and walnut energy bars and store them in the fridge for a quick and healthy snack. They are really easy to make, cost a lot less than the energy bars you buy at the store, and more importantly they don’t have any preservatives or added sweeteners.

double chocolate chip muffins 0

First of, I would like to dedicate this recipe to all the chocolate lovers out there. There is nothing better than starting the day or even ending an afternoon with a moist chocolaty muffin and a cup of coffee. Well, at least in my book :). That is how much I love chocolate, and that’s […]

Welcome to Tajoon!

Hi there! I am Loubna, a food blogger, recipe developer, and a food network star wannabe from beautiful Southern California. I mainly post recipes that are easy, healthy and delicious. I was born and raised in Morocco, so you will find quite a few authentic Moroccan recipes. Pick a recipe, gather your ingredients and let's get cooking!

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