Dinner Pasta

Angel Hair Pasta With Creamy Tomato Meat Sauce

Angel hair pasta with creamy tomato meat sauce

I like to make pasta once a week. It’s an easy and quick dish you can whip in less than an hour, yet you and your family will still be eating a delicious, hearty and comforting meal.

I used to use jarred marinara and mix it with Alfredo sauce. It tasted pretty good, but I discovered that mixing tomato sauce, diced tomatoes and Alfredo sauce tasted even better. So this angel hair pasta with creamy tomato meat sauce has been my new favorite. You could skip the Alfredo sauce if you’d like to save some calories. I personally love to have creamy sauce, so I just skip dessert whenever I make pasta for dinner.

I hope you’ll get to try this easy recipe and enjoy it!

Prep time: 5 minutes

Cook time: 25 minutes

Serves: 4

Ingredients:

1/2 lb of angel hair pasta
3/4 lb of ground beef
1 tablespoon of olive oil
salt and pepper to taste
1 teaspoon of ground ginger
1 teaspoon of Italian herbs
1/2 onion chopped
2 cloves of minced garlic
1/2 (15 once) can of tomato sauce
1/2 (14.5 once) can of diced tomato
1 tablespoon of tomato paste
1 cup of Alfredo sauce
1/2 cup of water
chopped parsley for garnish

Directions:

Angel hair pasta with creamy tomato meat sauce 1
In a large heavy skillet, heat up the olive oil and saute the onion until it’s almost brown then add the garlic.

Angel hair pasta with creamy tomato meat sauce 2
Add the ground beef and season with salt, pepper, ground ginger and Italian herbs.

Angel hair pasta with creamy tomato meat sauce 3
Break up the ground beef and saute it until it’s browned up.

Angel hair pasta with creamy tomato meat sauce 5
Add the tomato sauce, diced tomato, Alfredo sauce, tomato paste and water. Mix all the ingredients with a spatula and cover the skillet. Cook on low medium heat for 15 minutes.
In the mean time bring water to a boil, salt it and cook the pasta for 6 to 7 minutes.

Angel hair pasta with creamy tomato meat sauce 6
Once the pasta is cooked, add it to the skillet and gently mix it with the sauce, then remove from the heat.

Angel hair pasta with creamy tomato meat sauce 7
Garnish with parsley and serve the pasta hot.

Angel Hair Pasta With Creamy Tomato Meat Sauce
 
Prep time
Cook time
Total time
 
Loubna El Maziati:
Ingredients
  • ½ lb of angel hair pasta
  • ¾ lb of ground beef
  • 1 tablespoon of olive oil
  • salt and pepper to taste
  • 1 teaspoon of ground ginger
  • 1 teaspoon of Italian herbs
  • ½ onion chopped
  • 2 cloves of minced garlic
  • ½ (15 once) can of tomato sauce
  • ½ (14.5 once) can of diced tomato
  • 1 tablespoon of tomato paste
  • 1 cup of Alfredo sauce
  • ½ cup of water
  • chopped parsley for garnish
Directions
  1. In a large heavy skillet, heat up the olive oil and saute the onion until it’s almost brown then add the garlic.
  2. Add the ground beef and season with salt, pepper, ground ginger and Italian herbs.
  3. Break up the ground beef and saute it until it’s browned up.
  4. Add the tomato sauce, diced tomato, Alfredo sauce, tomato paste and water. Mix all the ingredients with a spatula and cover the skillet. Cook on low medium heat for 15 minutes.
  5. In the mean time bring water to a boil, salt it and cook the pasta for 6 to 7 minutes.
  6. Once the pasta is cooked, add it to the skillet and gently mix it with the sauce, then remove skillet from the heat.
  7. Garnish with parsley and serve the pasta hot.

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