Moroccan Almond Sellou is a sophisticated traditional Moroccan sweet treat. It is made from toasted sesame seeds, browned flour and fried almonds.
You won’t believe how easy it is to make chocolate turnovers. All you need is some puff pastry chocolate, and a beaten egg. Chocolate turnovers are much like chocolate croissants. The only difference is the shape or the way your roll the pastry. I chose the turnovers this time because it very easy and quick […]
Apple and cinnamon are some those flavors that define the fall season for me. For that reason, I came up with this delicious and easy apple and walnut swirls recipe. I made them the other day for a dinner party, and not only they made my house smell great when the guest arrived (I didn’t […]
These 3 ingredient chocolate swirls are so easy to make. They are perfect for that last minute desert and they taste great with coffee, tea, or milk. I hope you get to try this recipe and enjoy it! Prep time: 5 minutes Cook time: 15 minutes Yields: 15 Ingredients: 1 Roll of Puff Pastry thawed […]
I made a few changes to this recipe to make it less fattening by using almond butter and by baking them instead of frying them. Also, these are usually made in a triangle shape, but I decided to go with the cigar shape to make it easier for my wonderful readers to follow. As always, […]