Moroccan Couscous

Moroccan Couscous is a traditional Moroccan usually served on Fridays and big gathering. It truly is the ultimate crowd pleaser. I am honored to say that my dear mother cooked this couscous. I was just snapping pictures. And I am pleased to share it with you.

Moroccan Fried Eggs

The combination of the cumin and olive oil give these Moroccan fried eggs a unique taste and aroma. It is a Morocco tradition to serve cumin with eggs weather they’re fried or hard boiled. Some people might find

Moroccan White Beans

These Moroccan white beans are my kind of food. They are easy, healthy and absolutely delicious. They can be ready in under 30 minutes with very little effort and ingredients. Speaking of ingredient, the of cumin, garlic and tomatoes give these beans a lot of aroma and flavor.

Beef Tagine With Green Beans

Beef tagine with green beans is another one pot Moroccan dish that I would like to share with my readers. The preparation of this dish is very similar to the previous tagines I have posted before. You just cook the meat then add the desired vegetables. The only thing you have to adjust

Moroccan Potato Pancakes

Moroccan potato pancakes are also called “maakouda”. They are usually served as an appetizer or side dish. We like to serve them with fish or kebabs.  They also taste great by themselves as a snack with some plain yogurt or wrapped in lettuce.

Cauliflower Tagine

Whenever my brother Amine visits, I like to make him a Moroccan dish. He came over a couple of weeks ago so he could go to the Chargers game with my husband Habib and my son Amir. It was a fun guys’ day out. I opted out and stayed home with the baby mainly because

Moroccan Lentil Soup

Moroccan lentil soup is a super easy, quick, delicious and healthy soup that is just perfect for those cold winter nights. This is also a great dish to serve your family if you are on a budget while still enjoying a very nutritious meal.

Moroccan Beet Salad

Moroccan Beet Salad is a simple, healthy and beautiful side dish to add to your dinner table. Beet salad is often served as a side dish/salad along with other salads. Because beets are so sweet,

Date and Walnut Energy Bars

I love to make these date and walnut energy bars and store them in the fridge for a quick and healthy snack. They are really easy to make, cost a lot less than the energy bars you buy at the store, and more importantly they don’t have any preservatives or added sweeteners.

Moroccan Olive Dip

This Moroccan Olive Dip is a great appetizer for any occasion especially if you love olives. I am using 2 types of olives in this recipe. Green Olives and Kalamata Olives, but you can use any olive combination you would like.