Taktouka, Moroccan cooked tomato and pepper salad is another Moroccan traditional salad served as a side dish or appetizer. It almost tastes like Mexican salsa and uses the same ingredients, roasted peppers and tomatoes.
These Moroccan white beans are my kind of food. They are easy, healthy and absolutely delicious. They can be ready in under 30 minutes with very little effort and ingredients. Speaking of ingredient, the of cumin, garlic and tomatoes give these beans a lot of aroma and flavor.
This easy and delicious carrot dish can be served at room temperature as a salad or hot as a side dish. If you make it a day ahead, the carrots will have a chance to marinate and taste even better. Which makes it the perfect dish for entertaining, pot luck parties and picnics. If you […]
This eggplant recipe is a traditional Moroccan side dish/salad. My mom made this for us whenever we had fish or kebab as a side dish. The eggplant can be either fried, grilled or even baked. I personally fry the eggplant because it is easier and I like the taste of the olive oil. If you prefer a […]
This traditional Moroccan Green Pea Soup is the perfect meal for a cold winter or even spring night. It is very easy to make, super cheap, and full of nutrition. I was shocked when my very picky 6 year old was eating and enjoying it with bread. He calls it the Green Soup. If time […]