Desserts

Cocoa Fudge Cookies

cocoa fudge cookies These cocoa fudge cookies are super easy to make, and they are ready in under 30 minutes. They don’t require a mixer or special tools. You just need a saucepan and spoon and you are on your way.

I was looking for an all chocolate cookies recipe one day and I found this recipe on myrecipes.com. I fail in love. The are chewy and have just the right amount of chocolate. They just melt in your mouth. The first time I made these cookies, they barely lasted a day. They are that good.

I have to admit, I am not good about baking cookies. For some reason, they rarely turn out for me. So you’ll probably will never see me developing my own cookie recipes. However, these cocoa fudge cookies come out perfect every time. That is why I decided to share them with you.

Recipe adopted from myrecipes.com.

Prep time: 10 minutes

Cook time: 10 minutes

Make: 12 cookies

Ingredients:

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons butter
7 tablespoons unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
Directions:
Preheat oven to 350° and line baking sheets with parchment paper or coat them with cooking spray. cocoa fudge cookies 1 Combine flour, baking soda, and salt; set aside. cocoa fudge cookies 2 Melt butter in a large saucepan over medium heat. cocoa fudge cookies 5 Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). cocoa fudge cookies 6 Add yogurt and vanilla, stirring to combine. cocoa fudge cookies 7 Add flour mixture, stirring until moist. cocoa fudge cookies 8 Drop by level tablespoons 2 inches apart onto prepared baking sheets.
Bake at 350° for 8 to 10 minutes or until almost set. cocoa fudge cookies 9 Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks. cocoa fudge cookies 10 Enjoy!!
Cocoa Fudge Cookies
 
Prep time
Cook time
Total time
 
Loubna El Maziati:
Serves: 12
Ingredients
  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 5 tablespoons butter
  • 7 tablespoons unsweetened cocoa
  • ⅔ cup granulated sugar
  • ⅓ cup packed brown sugar
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350° and line baking sheets with parchment paper or coat them with cooking spray.
  2. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat.
  3. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
  4. Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist.
  5. Drop by level tablespoons 2 inches apart onto the prepared baking sheets.
  6. Bake at 350° for 8 to 10 minutes or until almost set.
  7. Cool on pans 2 to 3 minutes or until firm.
  8. Remove cookies from pans; cool on wire racks.

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