I was looking for an all chocolate cookies recipe one day and I found this recipe on myrecipes.com. I fail in love. The are chewy and have just the right amount of chocolate. They just melt in your mouth. The first time I made these cookies, they barely lasted a day. They are that good.
I have to admit, I am not good about baking cookies. For some reason, they rarely turn out for me. So you’ll probably will never see me developing my own cookie recipes. However, these cocoa fudge cookies come out perfect every time. That is why I decided to share them with you.
Recipe adopted from myrecipes.com.
Prep time: 10 minutes
Cook time: 10 minutes
Make: 12 cookies
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa
- ⅔ cup granulated sugar
- ⅓ cup packed brown sugar
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Preheat oven to 350° and line baking sheets with parchment paper or coat them with cooking spray.
- Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat.
- Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
- Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist.
- Drop by level tablespoons 2 inches apart onto the prepared baking sheets.
- Bake at 350° for 8 to 10 minutes or until almost set.
- Cool on pans 2 to 3 minutes or until firm.
- Remove cookies from pans; cool on wire racks.