Breads and Muffins Breakfast

Double Chocolate Bread

double chocolate bread
We just bought the Keurig coffee maker and I thought chocolate bread would taste really good with a fresh cup of coffee.  So I made this yummy double chocolate bread. Let me tell you, this was one of the best breads I’ve ever made, and I just had to share it with you.

I wanted this to be more of a bread. So I didn’t use any butter and used very little sugar. But to keep it moist, I added apple sauce, plain yogurt and chocolate chips. But don’t worry, the sweetness and greasiness from the chocolate chips will make up for the butter and sugar.

Prep time: 15 minutes

Cook time: 55 minutes

Makes: 1 9*5 loaf

Ingredients:

3 eggs
1 cup of apple sauce
1/2 cup of plain yogurt
1/3 cup of sugar
1/3 cup of brown sugar
1 teaspoon of vanilla
2/3 cup of chocolate chips
1 cup + 1 teaspoon of flour
1/2 cup of cocoa powder
1 teaspoon of baking soda
2 teaspoon of baking powder
a pinch of salt
2 teaspoons of powdered sugar (optional)

Directions:

Grease a 9*5 loaf pan and preheat oven to 350 degrees.

double chocolate bread 1
In small bowl, mix together the 1 teaspoon of flour with the chocolate chips. Set aside.

double chocolate bread 2
Sift together the dry ingredients which include the 1 cup of flour, cocoa powder, baking soda, baking powder and salt. Set aside.

double chocolate bread 4
Combine the eggs, apple sauce, yogurt, sugar, brown sugar, and vanilla. Whisk well until all the ingredients are incorporated.

double chocolate bread 6
Add and mix in the dry ingredients you prepared earlier, then fold in the chocolate chips into the batter.

double chocolate bread 7
Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or  until the toothpick comes out clean when inserted into the center of the bread.

double chocolate bread 8
Once it’s done, take the  double chocolate bread out the oven and allow it to cool for at least 1/2 hour before un-molding.

double chocolate bread 9
Dust with powdered sugar if using. Enjoy the chocolate bread as a snack or even for breakfast.

This bread will keep it’s moisture for days. You can actually toast it and spread a little butter on the second or third day. It will taste better than the first day you made it.

Double Chocolate Bread
 
Prep time
Cook time
Total time
 
Loubna El Maziati:
Serves: 1 loaf
Ingredients
  • 3 eggs
  • 1 cup of apple sauce
  • ½ cup of plain yogurt
  • ⅓ cup of sugar
  • ⅓ cup of brown sugar
  • 1 teaspoon of vanilla
  • ⅔ cup of chocolate chips
  • 1 cup + 1 teaspoon of flour
  • ½ cup of cocoa powder
  • 1 teaspoon of baking soda
  • 2 teaspoon of baking powder
  • a pinch of salt
  • 2 teaspoons of powdered sugar (optional)
Directions
  1. Grease a 9*5 loaf pan and preheat oven to 350 degrees.
  2. In small bowl, mix together the 1 teaspoon of flour with the chocolate chips. Set aside.
  3. Sift together the dry ingredients which include the 1 cup of flour, cocoa powder, baking soda, baking powder and salt. Set aside.
  4. Combine the eggs, apple sauce, yogurt, sugar, brown sugar, and vanilla. Whisk well until all the ingredients are incorporated.
  5. Add and mix in the dry ingredients you prepared earlier, then fold in the chocolate chips into the batter.
  6. Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until the toothpick comes out clean when inserted into the center of the bread.
  7. Once it’s done, take the double chocolate bread out the oven and allow it to cool for at least ½ hour before un-molding.
  8. Dust with powdered sugar if using. Enjoy as a snack or even for breakfast.

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