Easy Grilled Salmon
Prep time
Cook time
Total time
Loubna El Maziati:
  • 4 slices of salmon fillets, skin-on
  • salt and pepper to taste
  • 1 teaspoon of ground ginger
  • 1 teaspoon of dried oregano
  • 2 cloves of minced garlic
  1. Place the salmon skin side down, then season the top with salt, pepper, ground ginger and dried oregano.
  2. Spread the minced garlic over the spices.
  3. Heat up your grill, then place the salmon skin side up. Grill for 5 to 7 minutes. Do not move the fillets around until you are ready to flip them.
  4. Turn the salmon around, and grill for another 5 minutes.
  5. Remove from the grill and serve immediately with some lemon slices and tartar sauce. Enjoy with steamed rice and vegetables, or serve on a bed of greens.
Recipe by Tajoon at http://tajoon.com/easy-grilled-salmon/