Moroccan Chicken with Carrots

April 18 , 2013 by: Loubna Chicken, Dinner, Moroccan Recipes, Moroccan Tajine and Main Dishes

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The traditional Moroccan Chicken with carrots has olives and preserved lemons . You can check out the recipe here. But I like to pair cinnamon with carrots whenever I have a chance. So I came up with this recipe by changing a couple of ingredients, yet the dish still kept the rich Moroccan flavor.

If you are a busy mom like me, this easy recipe is the perfect way to spice up your chicken in week night while still have the time to take careĀ  of the kids.

I hope you get to try this recipe and enjoy it!

Serves: 4

Prep Time: 10 minutes

Cook Time: 45

Ingredients:

1

1 lb of Chicken Tenders

1/2 Onion Diced

2 cups of Baby Carrots cut in half

1 Tbs of Chopped Parsley

2 Tbs of cooking oil

Spices: Salt, Pepper, 2 tsp of Ground Ginger, 1 tsp of Tturmeric, 1/2 tsp of Cinnamon

1/2 cup of water

Directions:

2

In a cooking pot, combine the cooking oil and diced onions

Saute for 5-7 minutes on low heat until onions are translucent

3

Add the Chicken, Parsley, and Spices

4

Mix the spices, onion, and parsley with the chicken

5

Saute chicken on each side for 5 minutes

7

Add carrots and water

8

Cover Pan and cook for 20-30minutes on low-medium heat

9

Once it’s done, it should look like this

10

Enjoy hot with bread or rice.

4.0 from 1 reviews
Moroccan Chicken with Carrots
 
Prep time
Cook time
Total time
 
Loubna El Maziati:
Serves: 4
Ingredients
  • 1 lb of Chicken Tenders
  • ½ Onion Diced
  • 2 cups of Baby Carrots cut in half
  • 1 Tbs of Chopped Parsley
  • 2 Tbs of cooking oil
  • Spices: Salt, Pepper, 2 tsp of Ground Ginger, 1 tsp of Turmeric, ½ tsp of Cinnamon
  • ½ cup of water
Directions
  1. In a cooking pot, combine the cooking oil and diced onions
  2. Saute for 5-7 minutes on low heat until onions are translucent
  3. Add the Chicken, Parsley, and Spices. Then mix everything together
  4. Saute chicken on each side for 5 minutes
  5. Add carrots and water
  6. Cover Pan and cook for 20-30minutes on low-medium heat
  7. Serve hot with bread or rice

1 Comments

  • That looks really good… and easy! Easy is a winner for me.

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Welcome to Tajoon!

Hi there! I am Loubna. A food blogger and recipe developer from Morocco. I live in beautiful southern California with husband and 2 boys. I mainly post recipes that are easy, healthy and delicious. Pick a recipe, gather your ingredients and let's get cooking!

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