The combination of the cumin and olive oil give these Moroccan fried eggs a unique taste and aroma. It is a Morocco tradition to serve cumin with eggs weather they’re fried or hard boiled. Some people might find
I usually need something sweet around 3 or 4 pm to have with my coffee, preferably with chocolate. That’s the only way I could keep going till 10 or 11 pm. I have been trying to be good lately. So I don’t keep any cookies at home, and I don’t bake as much as I […]
Beef stews are the ultimate comfort food to have, especially at the end of a busy work or school week. I usually like to make extra because they taste a lot better the next day, which of course saves me time in the kitchen.
Grilled chicken is one of those easy dinners that I like to make during the week. I can marinate it in the morning or even the night before. Then when I am back at the end of the day, all I have to do is put the chicken along with some vegetables on the grill. 15 […]
Taktouka, Moroccan cooked tomato and pepper salad is another Moroccan traditional salad served as a side dish or appetizer. It almost tastes like Mexican salsa and uses the same ingredients, roasted peppers and tomatoes.