Cakes Desserts

Pumpkin Brownies

Oh Boy… it has been a while since a posted a recipe on Tajoon, hasn’t it … Well I have a legitimate reason or should I say reasons.  2017 has been a super busy, exciting and fun year. I got my real estate license early in the year and spent a good amount of time learning about the business. Let me tell you. It is fun. I love it. Then we bought a new house, I handled the entire transaction. It was stressful but got it done. Then we moved to the new house and left to Morocco shortly after for my brother’s wedding. That was also a lot of fun.

To get back in the game I thought I’d post a sweet and spicy recipe. Pumpkin brownie recipe. Just in time for the holiday season.

I hope you’ll get to try it and enjoy it!

Ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, melted
1/2 cup semi-sweet chocolate chips
1 1/2 cups white sugar
2 teaspoons vanilla extract
3 eggs
1/4 cup cocoa powder
1/2 cup pumpkin puree
1/2 teaspoon pumpkin spice

Directions:

Preheat the oven to 350 degrees and line a 9*13 baking dish with foil, then grease it with nonstick cooking spray.
Mix the dry ingredients:  The flour, baking powder and salt. Set aside.

In a double bowl, melt the butter, and chocolate chips.

remove from the heat, then add the sugar and vanilla extract.

Gradually add the cocoa powder as you mix.

Then add the eggs one by one. Mix well.

Then add the pumpkin puree and pumpkin spice.

Add the dry mixture that you prepared earlier. Flour, salt and baking powder. Mix well until it’s incorporated.

Pour the mixture onto the prepared dish baking dish.

Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Allow the brownies to cool before cutting them into squares.

Enjoy the pumpkin brownies with a good cup of coffee, tea, or even hot cocoa…
In my book, you never have too much chocolate 😉
Happy Holidays!

Pumpkin Brownies
 
Prep time
Cook time
Total time
 
Loubna El Maziati:
Ingredients
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter, melted
  • ½ cup semi-sweet chocolate chips
  • 1½ cups white sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • ¼ cup cocoa powder
  • ½ cup pumpkin puree
  • ½ teaspoon pumpkin spice
Directions
  1. Preheat the oven to 350 degrees and line a 9*13 baking dish with foil, then grease it with nonstick cooking spray.
  2. Mix the dry ingredients: The flour, baking powder and salt. Set aside.
  3. In a double bowl, melt the butter, and chocolate chips. Remove from the heat, then add the sugar and vanilla extract.
  4. Gradually add the cocoa powder as you mix. Then add the eggs one by one. Mix well, then add the pumpkin puree and pumpkin spice.
  5. Add the dry mixture that you prepared earlier. Flour, salt and baking powder.
  6. Add the dry mixture that you prepared earlier. Flour, salt and baking powder. Mix well until it's incorporated.
  7. Pour the mixture onto the prepared dish baking dish.
  8. Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes.
  9. Allow the brownies to cool before cutting them into squares.
  10. Enjoy the pumpkin brownies with a good cup of coffee, tea, or even hot cocoa...

 

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